Spagyric Chaga Mushroom

Spagyric Chaga Mushroom

Also known as: Inonotus obliquus

Chaga, an unusual orange mushroom, is an amazing source of antioxidants. Chaga supports immune health, balanced energy, cardiovascular health, and cholesterol metabolism. Chaga contains some vanillin, which gives it a nice vanilla-like flavor.

Chaga is a mushroom that grows on birch trees in colder climates across the Northern Hemisphere. Chaga has been consumed for centuries in the East, typically as tea. Chaga has an abundance of Beta-D-Glucans, which are known for their ability to modulate the immune system. Beta-D-Glucans also help with healthy cholesterol and glucose metabolism. We receive this mushroom dry and activate the many beneficial properties within the plant through our extraction process. 

This extract is made using our spagyric process. This is our modern version of an ancient extraction process, which results in a raw, living, whole-plant extract with all of the therapeutic constituents of the plant intact. We distill the mushroom in organic grape alcohol, keeping the temperature under 98º F. After distillation, we extract the mineral salts from the leftover plant material and add those minerals back into the final extract. The result is a highly absorbable, whole-plant extract.