Pioppino Mushroom Grow Kit
$25.00
The Pioppino Mushroom Kit includes a five pound bag of Pioppino mushroom mycelium growing on hardwood sawdust and soy hulls. The mycelium is the vegetative stage of the mushroom life-cycle; the mushrooms are the fruits. In the box you will also find instructions, a compostable tent, and chopsticks for supporting the tent. Each kit arrives ready to give way to the freshest Pioppino mushrooms you can find. Just follow the instructions to bring forth homegrown gourmet mushrooms.
The Piopino Mushroom, or agrocybe aegerita, is part of a diverse family of mushrooms, known as the Black Poplar, Velvet Pioppino, and in Italian is known as “fungus on a stick”. This thick stemmed meaty mushroom maintains a healthy bite after cooking, has subtle earthy, nutty flavors, and is both a challenge and a pleasure to cultivate. This mushroom like most we grow loves sawdust as a growing medium. It is a fantastic source of B vitamins, antioxidants and even is more nutritious pound per pound than button mushrooms.
About the seller: Mycoterra Farm mushrooms are grown using small batch production methods under carefully controlled conditions that mimic their natural environment. We use organic substrates free from harmful chemicals ensuring our products are also safe for consumption. It's not just about mushrooms though, we also strive to leave the planet better than we found it. Using agricultural and forestry byproducts as our primary growing mediums, our natural methods of production accelerate decomposition, building soil and cycling nutrients – critical processes for healthy ecosystems. We use our exhausted substrates as soil amendments on our farm to prevent erosion and build organic matter in our annual and perennial no till garden beds. Our guarantee is that our mushrooms match up to their wild counterparts in terms of flavor intensity while remaining fresh longer due to careful cultivation process.
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About the Maker:
Mycoterra Farm mushrooms are grown using small batch production methods under carefully controlled conditions that mimic their natural environment. We use organic substrates free from harmful chemicals ensuring our products are also safe for consumption. It's not just about mushrooms though, we also strive to leave the planet better than we found it. Using agricultural and forestry byproducts as our primary growing mediums, our natural methods of production accelerate decomposition, building soil and cycling nutrients – critical processes for healthy ecosystems. We use our exhausted substrates as soil amendments on our farm to prevent erosion and build organic matter in our annual and perennial no till garden beds. Our guarantee is that our mushrooms match up to their wild counterparts in terms of flavor intensity while remaining fresh longer due to careful cultivation process.
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