Recipes Side Dish Vegetables Asparagus Spargel in Schinken (White Asparagus Wrapped in Ham) 4.0 (1) 1 Review 3 Photos A very simple yet delicious way to wrap freshly cooked white asparagus in ham slices. You need as many ham slices as asparagus spears. This dish is traditionally served with new potatoes. Submitted by Nicola Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 ¼ pounds white asparagus salt to taste ¼ cup butter, divided 1 pinch white sugar 7 ounces sliced ham Directions Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife. Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well. Melt remaining 3 tablespoons butter in a small pot over low heat. Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top. I Made It Print Nutrition Facts (per serving) 274 Calories 21g Fat 10g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 274 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 53% Cholesterol 58mg 19% Sodium 755mg 33% Total Carbohydrate 10g 4% Dietary Fiber 5g 19% Total Sugars 5g Protein 15g 30% Vitamin C 31mg 35% Calcium 68mg 5% Iron 6mg 32% Potassium 671mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved